MYSORE BONDA (WHITE GRAM FRITTERS)
A south
Indian snack.
Urad-dal - 250 gm.
Green chilies - 30 gm.
Coriander leaves - 10 gm.
Curry leaves - 10 gm.
Coconut (grated) - 40 gm.
Ginger - 10 gm.
Pepper corns - 6 nos.
Salt to
taste.
Oil for frying.
Soak Urad-dal for an hour. Drain well and grind into a fine paste with salt and green chilies. Chop coriander leaves and curry leaves, crush peppers corns coarsely and add coconut to the ground paste. Divide paste into lime size balls. Heat oil in a wok, and deep-fry these till golden brown. Serve hot with sambar.
Time taken -- 2 hrs.
Serves -- 4.
