MAWA NI BOI(PARSI DESSERT IN A FISH MOULD)
A dessert in the shape
of a fish, from the western region of India. A Parsi
recipe of Iranian origin.
Sweetened khoya - 440 gm.
(reduced milk)
Pistachios and almonds - 18 gm.
(chopped)
Chandi varq - 2 leaves.
(silver foil)
Fish moulds - 2 nos.
Knead khoya with 1 tbspn.of nuts. Grease fish mould lightly and line with silver foil. Press khoya firmly into the fish moulds, ensuring that all portions are filled.Flaten surface and turn
over onto a flat serving dish. Garnish with remaining nuts, and serve.
Time taken -- 20 mins.
Serves -- 6.
