LUCHI
(FLOUR PURIS)
A recipe for delicious
bread, that can be eaten with any type of curry. In the eastern part of
India, these are made of white flour, while in the north, and the other
parts of India they are made of whole wheat flour.
Wheat flour - 250 gm.
Ghee or oil - 7.5 gm.
Water to knead
Oil for deep frying
Salt to taste
Make a soft dough with the white flour (or whole wheat flour) ghee and water, and salt to taste. Roll out into neat uniform rounds. Deep fry each separately. Turn over once and fry till each of the puris is golden brown. Do not over fry. Serve hot, with vegetables or curries.
Time taken -- 10 mins.
Serves -- 6.
