DOSA (RICE & LENTILS PANCAKE)
A crisp pancake from the
southern part of India.
| INGREDIENT
: Rice flour- 600 gm. Fugreek seeds- 30 gm. Toor-dal - 50 gm. Split black beans - 300 gm. Rice flakes - 50 gm. Oil - Salt to taste |
METHOD
: Soak rice flour, fenugreek seeds, toor-dal in a bowl for 6 hrs. Soak black beans in another bowl for 3 hrs. And in a third container soak rice flakes for 1 hrs. Combine all ingredients other than salt and oil in a blender, add water and make smooth paste. Keep mixture overnight or until it begins to froth. Add salt, oil and mix well. Spread heaped table spoons of mixture into a greased flat frying pan spread thin with the back of a spoon, cook over medium heat till brown and crisp. Serve hot with sambar . Timetaken -- 24 hrs. Serves -- 30. |
