LABRA(MIXED VEGETABLES)
A tasty mixture of all
types of vegetables, this recipe is from the eastern
part of India.
Red pumpkin - 100gms.
Cabbage - 100 gms.
Cauliflower stem - 100 gms.
Radish - 100 gms.
Egg plant - 100 gm.
Potatoes - 100 gm.
Sweet potatoes - 100 gm.
Green chilies - 7 gm.
Dry kashmiri chilies - 5 gm.
Panch-phoran - 0.5gm.
Turmeric powder -5gm.
Ginger paste - 5 gm.
Mustard oil - 15 ml.
Sugar - 3 gm.
Salt to taste.
Cut all vegetables into oblong pieces. Heat oil in a wok, add Panch-phoran and whole red chilies. As these turn brown, add all the vegetables. Cover, lower heat and allow to simmer and the vegetables to cook in own moisture. When water oozes out, increase heat and cover for a while. Add salt, sugar, green chilies split in the center, stir and cook for a further 5 mins. Serve with boiled rice.
Time taken -- 20
mins.
Serves -- 4.
