CHAUNKI HUI HARI MATTAR(SEASONED GREEN PEAS)
A north
Indian dish, delicious when made out of fresh peas.
Green peas - 480gm.
Cumin seeds - 85gm.
Garlic cloves - 1no.
(chopped fine)
Green chilies - 3gm. (chopped fine)
Red chili powder -10 gm.
Lemon juice - 15 gm.
Coriander leaves - 4 gm. (chopped)
Vegetable oil- 15gm.
Salt to taste
METHOD :
Heat oil in a deep pan, and
add cumin seeds. When these begin to splutter, add garlic and green chilies.
Stir for a few seconds and add peas, salt and red chili powder. Stir and
fry for 2 mins. Mix well, add a little water, cover pan and cook on medium
heat till peas are tender. Turn off heat, sprinkle lemon juice and half
of the coriander leaves. Mix gently and cook till well blended. Garnish
with remaining coriander leaves and serve hot.
Time taken
-- 45 mins.
Serves -- 4.
