PATRANI MACHCHI(FISH IN BANANA LEAF)
Pomfret (medium) - 500 gm. (cut into 4 pieces widthwise)
Green chilies - 7 gm.
Grated coconut - 15 gm.
Cumin powder - 5 gm.
Turmeric powder -2.5gm.
Sugar - 2 gm.
Onions (sliced) - 55gm.
Green coriander - 1 bunch.
Ginger (chopped) - 10 gm.
Oil - 30 ml.
Banana leaf - 1large.
(cut into 4 pieces)
Salt to taste
Rub half of the salt on the fish pieces. Grind together coconut, green chilies, cumin, turmeric, sugar, onions, green coriander and ginger to a paste. Coat fish with the paste. Brush each of the fish with oil and wrap in banana leaf. Arrange on a roasting tray and cook in a moderate oven or in a griller .Cook till done.
Time taken -- 45
mins.
Serves -- 4.
