PALAK GHOST (LAMB WITH SPINACH)

INGREDIENT:
Lamb (medium pieces)-250gms.
Spinach (chopped) - 800 gm.
Onions (sliced) - 278 gm.
Kashmiri chillies - 10 gm.
Ginger/garlic paste - 15gm.
Cumin seeds - 3 gm.
Green chillies - 7 gm.
Garam-Masala - 2.5 gm.
Oil - 50 ml.
Salt To taste.

METHOD:
Boil chopped spinach in 3 cups of water. Grind half the onion with ginger/garlic paste, chillies, cumin seeds and turmeric powder. Heat oil in pan, season lamb pieces and fry. Heat oil and fry onion till tender. Add ground masala, mix well and fry for a few minutes. Add lamb pieces and cook on slow fire till done. Blend Garam-masala and spinach, add to the lamb and cook for 3 min. Stir well to ensure that the spinach and lamb are well mixed. Serve hot with Naan, garnished with lemon wedges and tomato slices.
Time taken -- 1 hr.
Serves -- 4.