MACHER JHAAL (CHILI FISH)
An
eastern style of fish with browned onions and red chili powder.
Carp (cut into pieces)- 500 gm.
Green chilies - 7 gm.
Chili powder - 2.5 gm.
Turmeric powder - 7.5gm.
Onions (chopped) - 5 gm.
Mustard oil - 23 ml.
Salt to taste.
METHOD:
Rub fish pieces with turmeric
and salt and fry lightly in oil and keep aside. Combine rest of turmeric
and chili powder with a tspn. of water to make moist mixture. Heat the
mustard oil and fry onions till brown. Add masala mixture and a half-cup
of water and boil for 10-min. Add chilies and a tspn of raw mustard oil.
Serve hot with boiled rice.
Time taken -- 20
min.
Serves -- 4.
