MACH BHAJA(BENGALI FRIED FISH )
An
eastern India style of fried fish .
Rohu fish (carp) - 250 gm.
Turmeric - 10 gm.
Oil for deep frying
Salt to taste
Rub fish pieces with turmeric and salt . Heat oil in a wok and deep fry fish to a crisp and golden brown. Serve with boiled rice and dal .
Time taken -- 15
mins.
Serves -- 4.
