LAMB
KOLHAPURI
A lamb dish from the
Western part of India.
INGREDIENT
:
Lamb
- 500 gms.
(medium sized pieces)
Onions (sliced)
- 167gm.
Ginger/garlic paste
-15gm. Green
chilies - 18 gm.
Red chili powder
- 15 gm.
Cloves (whole)
- 8 nos.
Cinnamon (stick)
- 5 gm.
Mustard seeds
- 3 gm.
Curry leaves
- 6/8 nos.
Oil
- 40 ml.
Salt To taste.
Blend half onions, ginger/garlic paste, green and red chilies, cloves and cinnamon to a smooth paste. Heat oil and fry lamb after adding salt . Remove and keep aside. Heat oil, add remaining onions and cook for 10 mins. Add lamb and 1 cup of water and cook till done. Garnish with whole fried green chilies. Serve hot with chapatis.
Time taken -- 1
hr.
Serve -- 5.
