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GRILLED
JHINGA(GRILLED PRAWN)
A simple and tasty way of cooking prawns. This is a north
Indian recipe.
Jumbo prawns - 250 gm.
Lime juice - 15 ml.
Pepper corns -1gm.(crushed)
Pepper powder - 1 gm.
Mustard powder - 1 gm.
Salt to taste.
Oil
Clean the shells and devin the prawns. Slit prawns lengthwise, leaving the tail intact.
Mix all the ingredients including oil and marinate prawns for 1 hr. Heat griller to medium heat and grill prawns till done and edges turn slightly brown. Serve hot with vegetables and paratha.
Time taken -- 1
1/2 hrs.
Serves -- 6.
