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CHICKEN
TIKKA KABAB
the most
popular North Indian chicken kabab.
Chicken (medium sized
pieces) boneless - 1 kg.
Onions ( sliced) - 55 gm.
Garlic (sliced) - 8 gm.
Fresh ginger (sliced) -25gm.
Lemon juice - 30 ml.
Yogurt - 17 gm.
Coriander chopped - 2 gm.
Cumin powder - 1.5 gm.
Garam-masala - 5 gm.
Ground almonds - 15 gm.
Food colouring - a pinch.
Salt to taste.
Blend onion, garlic, ginger and lemon juice till smooth. Mix in remaining ingredients and marinate chicken pieces in this mixture for at least 2 hrs. or overnight in a refrigerator.
Thread chicken pieces on skewers and cook over glowing coals or in a preheated oven.
Serve hot with chapattis or naan.
Time taken -- 3
hrs.
Serves -- 4.
