BOTI
KABAB (LAMB & VEGETABLE SHASHLIK)
A Traditional north Indian
dish, of diced kabab and vegetables, that forms a balanced meal.
Boneless lamb(cubes)-500gm.
Ginger/garlic paste-25gm.
Green chili paste - 8 gm.
Green peppers - 100 gm.
(cubes) medium size.
Tomatoes (cubes) - 165 gm.
Onions (cubes) - 165 gm.
Pepper - 5 gm.
Oil for basting.
Salt to taste.
Mix ginger/garlic paste,chili paste, salt, pepper and a little oil. Marinate lamb and cubes of peppers,tomatoes and onions in this mixture for 1 hour (to speed up marination, add a tbspn of papaya). Arrange mutton cubes, onions, tomatoes and green peppers on bamboo skewers alternately. Brush these with the emaining marinade. Cook in a griller till done. Turn frequently to cook from all sides. Serve hot with yogurt relish (raita) as an ccompaniment.
Time taken -- 1 1/2 hrs.
Serves -- 4.
