PIYUSH (YOGURT DRINK)
A richer version of
the well known yogurt drink 'lassi'.
This drink is from the western part
of India.
Plain yogurt - 675 gm.
Sugar - 240 gm.
Salt - a pinch.
Yellow colouring- 1.25 gm.
Milk - 720 ml.
Cardamom - 3 nos.
Tie yogurt in a square of muslin and hang up to drain the moisture. Add Sugar and colouring to the yogurt and mix well. Blend milk, yogurt mixture and salt in a blender. Add cardamom and serve chilled.
Time taken
-- 10 min.
Serve
-- 4.
