QAHWAH (KASHMIRI TEA)
Boiling water - 960 ml.
Kashmiri green tea-6gm. Cardamom stick - 4 nos.
Saffron - a pinch.
Almonds (flakes) -16gm.
Sugar to taste.
Prepare the Samovar (Kashmiri Tea Pot) with coals in its central tube. Alternatively warm a teapot by standing it for 2 mins. in boiling water.
Rinse out, add tea and spices and pour in the measured boiling water. In each bowl (or cup) add almond flakes, and pour the tea over this. Add sugar to taste and serve hot.
