GAJAR RAITA (CARROT YOGURT RELISH)
An accompaniment for dishes from southern India

INGREDIENT :
Carrot (grated) -250gm.
Oil - 15 ml.
Mustard seeds - 1.5 gm.
Chilli powder - 2.5 gm.
Fresh lemon juice- 30 ml.

Salt to taste 		METHOD :
Heat oil in a frying pan, add mustard seeds and saute till they pop. Add chilli powder, grated carrot, salt and lemon juice, saute for 1 minute.Remove from fire, serve at room temperature.
Time taken -- 10 mins.
Serves -- 6.

   

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